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BCD organizes the 2nd edition of Foodture Barcelona

By 15 October 2020 No Comments

Redesigning the world of food. This is the proposal of Foodture Barcelona, the Summit of Innovation in Food Design Food Tech and Sustainability organized by Barcelona Centro de Diseño (BCD). Between October 20 and 22nd, this space will bring together the creative minds that are leading the change in the world food order to show their most innovative proposals.

Foodture Barcelona: Innovation and Sustainability

Draw and reflect on future scenarios with avant-garde and innovative solutions. Foodture Barcelona seeks to explore alternatives to current food production, regarding materials, energy use and resources used; as well as new ways of living, transforming and consuming. The ultimate goal of this summit is to create a more just and sustainable world.
In its second edition, Foodture Barcelona will be developed in a double format – face-to-face and digital -, adapting to the needs of the current context. Its program will include talks and presentations, workshops and unique gastronomic experiences, whenever the situation allows it.

More information

Food Design

Food is enjoyed with all five senses. Apart from taste, the act of eating is also influenced by the environment, culture and memory, among other elements. In this sense, our relationship with food takes on a meaning far beyond the mere need for survival. Food becomes a means to communicate, produce sensations and generate experiences.
Food Design investigates everything related to creating, innovating, rethinking and optimizing the gastronomic experience. Raw materials, production chain, environmental impact, packaging, look and feel of the product, utensils and tasting spaces. These are some of the areas in which this discipline of design, focused on the sensory experience of eating, intervenes.


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